Tag: Food
MY WYNDHAM: Mario Muraca
My Wyndham: Mario Muraca is the owner of Bruno’s Deli and Café in Werribee. He chats with Alesha Capone.
How long have you owned Bruno’s?
I’ve been here...
Grill thriller for Point Cook favourite
A Point Cook restaurant is winning over taste buds across Melbourne.
The Korean Grill House has been presented with a People’s Choice award in this...
Bakers Delight to stay open
The Bakers Delight at Pacific Werribee shopping centre, which was set to close down on the weekend, has been given a second lease on...
Cheeses set to please
By Joanna Catalano
Cheese lovers will be in heaven when the Fromage a Trois Cheese Festival returns in March.
Held on the grounds of Werribee Park...
MY WYNDHAM: Aimee and Eden Helu
Husband and wife Eden and Aimee Helu have opened a cafe named Jock and Mack in Hoppers Crossing. The couple, who live in Point Cook, have three sons....
Food, friendship in the mix
Food was the common language at Sunshine’s Visy Cares Hub when 2017 MasterChef champion Diana Chan...
Landing ready for food trucks
Delicious food from a bevy of retailers will be available at the Williams Landing Food Truck Carnival next month.
Hosted by the Food Truck Carnival...
Showered with good food
An Italian-style lunch hosted by young people at the Iramoo Community Centre last week was all for a good cause.
The young hosts held the...
MY WYNDHAM: Katelyn Matheson
Katelyn Matheson, 20, started her own business in 2016 selling cupcakes she baked in her mothers' kitchen in Point Cook. Less than three years later, Kate...
New chapter for Tarneit foodies
A cookbook being created by Tarneit Central to celebrate the delicious and multicultural foods of Wyndham is set to be a delicious read.
The centre...
Chef dines on success
Meet Point Cook’s very own master chef, Jack Lee.
Mr Lee was crowned Chef of the Year by Foodservice Australia in May after contesting a...
Aussie chef on African crusade
Top chef Chris Wade is taking the taste of Australia to Africa.
Mr Wade flew out last week to begin a tour of countries including...
Sweet dreams are made of cheese
In gouda news for food lovers, the Fromage a Trois Cheese Festival will return to Werribee Park this year.
The festival, to be held on...
In the mood for food in Williams Landing
Two years ago, Williams Landing didn’t even have a cafe. Now, the suburb has it’s own dining strip.
Cedar Woods, which owns and operates Williams...
Pacific Werribee’s transformation complete
The fourth and final stage of Pacific Werribee’s $400 million expansion is set to launch in weeks, with the official opening of a new...
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Vales top order fires
It was a mixture of the young and old that got the job done for Wyndham Vale on Saturday in the Victorian Turf Cricket...
