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Blessed are the Vietnamese cheesemakers

A contingent of Vietnamese cheesemakers had a wheely good time last week learning the secrets behind making fromage. The six flew in from Vietnam to...

Green-thumb’s book blooms to life

A Hoppers Crossing horticulturist is using his plant savvy to teach locals how to grow and enjoy their own edible gardens. Craig Castree, who has...

Portelli family wins Maltese cook-off

Werribee’s Portelli family know their Maltese cuisine. Matriarch Carmen joined forces with her son Luke and daughter Annie to take out the 2015 Maltese Cook-Off...

Nutella donuts have Daniel living the sweet life

Daniel Bartalotta is living the sweet life – and he owes it all to long hours, hard work and Nutella donuts. Mr Bartalotta’s business, Daniel’s...

Foodie’s delight at Werribee’s Urban Diner precinct

This is your first look at the new Urban Diner precinct at Pacific Werribee. The precinct, that will officially open on June 25, will feature...

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Enjoy a cuppa

The kettle will be warm and the cakes ready for the Eynesbury Biggest Morning Tea. Running for the sixth year, the morning tea raises funds...