Kenny Weir
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Kenny Weir finds a Punjabi culinary mix made in heaven at Sada Bahaar
When Sadia Kiyani arrived here from Pakistani Punjab about four years ago, she soon realised she would need a driver’s licence. Her driving instructor, Ravinder…
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Miss Biscuit: Kenny Weir explores decorating skills that take the biscuit
Consider The Sauce loves rabbit holes and those who gleefully scamper down them – people who are devoted with joy and passion to their “thing”.…
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Consider the sauce: Pier 71 Bar E Cucina
Bennie and I have an engagement in Altona – the launch party for a new eating place. In truth, we’re not sure how – or…
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Consider The Sauce: Whole new barbecue experience at Phi Phi 2
Phi Phi 2 is a new sister eatery to the local favourite across the road. Phi Phi 2, with its lighter, tighter lunch menu, serves…
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Container cafe: Kenny Weir’s search for the perfect burger goes industrial
Across the new frontiers of the industrial west, there’s a cafe at least every couple of kilometres. And, these days, all but the most rigorously…
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