Tag: Kenny Weir
Kenny Weir finds a Punjabi culinary mix made in heaven at Sada Bahaar
When Sadia Kiyani arrived here from Pakistani Punjab about four years ago, she soon realised she would need a driver’s licence.
Her driving instructor, Ravinder...
Miss Biscuit: Kenny Weir explores decorating skills that take the biscuit
Consider The Sauce loves rabbit holes and those who gleefully scamper down them – people who are devoted with joy and passion to their...
Consider the sauce: Pier 71 Bar E Cucina
Bennie and I have an engagement in Altona – the launch party for a new eating place.
In truth, we’re not sure how – or...
Consider The Sauce: Whole new barbecue experience at Phi Phi 2
Phi Phi 2 is a new sister eatery to the local favourite across the road.
Phi Phi 2, with its lighter, tighter lunch menu, serves...
Container cafe: Kenny Weir’s search for the perfect burger goes industrial
Across the new frontiers of the industrial west, there’s a cafe at least every couple of kilometres.
And, these days, all but the most rigorously...
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Petreski returns to Point Cook Jets
New Point Cook coach Tome Petreski said it was special to come back to a club that means so much to him.
After coaching West...
