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Ready for a gouda day

It’s time to cheese the day. The Fromage a Trois Cheese Festival will return to the grounds of Werribee Park on March 22. Artisan cheese producers...

Andrew’s hams are sow good

When it comes to bringing home the bacon, Andrew Vourvahakis is a champion. His business, Andrew’s Choice Smokehouse in Laverton North, has been recognised as...

MY WYNDHAM: Nunzio Materia

MY WYNDHAM: Nunzio Materia runs Sottiles Pizza & Takeaway in Werribee. He began working at the business, which has been in his family for more...

Nursery cafe bears fruit

A Werribee garden nursery that has been operating for 47 years is giving customers a taste of something new – an on-site café that...

Foodie’s delight at Werribee’s Urban Diner precinct

This is your first look at the new Urban Diner precinct at Pacific Werribee. The precinct, that will officially open on June 25, will feature...

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Vales top order fires

It was a mixture of the young and old that got the job done for Wyndham Vale on Saturday in the Victorian Turf Cricket...

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