Food & Wine
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Container cafe: Kenny Weir’s search for the perfect burger goes industrial
Across the new frontiers of the industrial west, there’s a cafe at least every couple of kilometres. And, these days, all but the most rigorously…
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Fig & Walnut: A little gem by the tracks in Seddon
Consider The Sauce has long admired the twin rows of old shops on either side of the tracks near Seddon station, on Bellairs Avenue and…
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Kenny Weir discovers real “fish and chips” at Caroline Springs
Consider The Sauce loves the new school of flash fish and chip places. But what do we want from them? We want a nice, bright,…
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Food Bytes: Rob Elliott, food tours plus egg skull and bacon crossbones
Food Bytes with Sarah Patterson PROFILE: Rob Elliott, former Wheel of Fortune host and board game creator FB: How would you rate your cooking…
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Discover a cosy new Japanese eatery in the west
Shinmai Tasty is a new Japanese eatery at Edgewater, its fit-out done in time-honoured Japanese style. It is cosy, welcoming and feels comfortably lived in,…
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Double bliss for Wyndham foodies
Wyndham will host two events as part of the Melbourne Food and Wine Festival next March. Tickets are now available for the Fromage a Trois…
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Green-thumb’s book blooms to life
A Hoppers Crossing horticulturist is using his plant savvy to teach locals how to grow and enjoy their own edible gardens. Craig Castree, who has…
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Ministry of Food comes to Point Cook
A 15-metre kitchen classroom on wheels will call Point Cook home for the next couple of months. Jamie’s Ministry of Food Mobile Kitchen pulled up…
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Getting set or the great Wyndham bake off
Jill Roche, Helen Corke and Anna Forgac (pictured) are cooking up a storm ahead of the Jamieson Way Community Centre’s annual ‘create a cake’ competition.…
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