Ministry of Food comes to Point Cook

Patricia Protacio, chef Anthony Ball and Jasmine Wai. Picture: Damjan Janevski

A 15-metre kitchen classroom on wheels will call Point Cook home for the next couple of months.

Jamie’s Ministry of Food Mobile Kitchen pulled up at Stockland Point Cook town centre to inspire new culinary skills and healthy eating habits over the next nine weeks.

The program is built on Jamie Oliver’s beliefs about home, fresh cooking and the benefits of healthy living.

Stockland Point Cook centre manager Frank Pizi said he is thrilled to host such a positive program.

“We know the importance of diverse, fresh food offerings, and continually strive to deliver more for families in this area,” he said.

Participants can gain new skills and food knowledge from the course. Cost: $20 adults, $15 students. Book at jamiesministryoffood.com.au.