Tag: Velisha National Farms
New food rises from scrap
Turning fruit and veggie scraps into chips or farm animal food are just the tip of the iceberg for Wyndham’s Catherine Velisha who aims...
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Tuesdays are ‘eccellente’ at Wyndham Lodge
Tuesdays are eccellente at Wyndham Lodge’s Italian Club
“Tuesday is my favourite day of the week,” says Baptcare volunteer Concetta Cini.
For the past eight...
