Culinary enthusiasts are encouraged to take part in Flavours of Wyndham, a culinary competition centred around cultural exchange.
Between 16 February and 16 March, people older than 18 submit a A3 Canva template featuring a recipe that is near and dear to them.
Selected entries will be shared at a community celebration of Wyndham’s diverse flavours and cultures.
As part of the competition, two free workshops will also be held.
The first will run 10.30am-12.30pm at the Manor Lakes Library on Tuesday 24 February and the second 10.30am-12.30pm on Tuesday 3 March at the Tarneit Community Learning Centre.
At the workshops, participants will learn how to create their own recipe cards and share their stories using Canva.
If attending one of the sessions, you will need to bring along your recipe, a bit about your story and photos of yourself or others cooking the dish.
Bringing the dish itself is especially encouraged.
Those registering for a workshop are automatically entered into the Flavours of Wyndham competition, and each person is limited to attending one workshop.
Submissions should have all three elements: a recipe (ingredients and method), image (photo or graphic) and a story.
The recipe should represent a culturally traditional family dish, be easy to follow and able to be made from easy to source ingredients.
Only one recipe per entrant will be accepted.
Details: wyndham.vic.gov.au/flavoursofwyndham
